Ok, so the change in backgrounds was not what I’d intended to do. To be honest, I really don’t like this Santa background. But, something went screwy with my old background. I used a template from one of those free template sights, and something happened. One day it was fine, the next day the background was all screwy. Oy! So, I had to change it to something temporary until I figure out how to make my own templates. This bright red is really getting on my nerves. It isn’t me. It doesn’t say Kristy, nor does it say Gourmand cooking.
Yesterday I ran around like the proverbial chicken with my head cut off. Since poor Dora (the Ford Explorer) is still out of commission my husband and I are sharing a car. I don’t like to share. I had the car yesterday so I could run a bunch of errands. It meant I had to get up early on my first day of Christmas break so I could take my hubby to work. It also meant that I needed to get everything possible done before 5 when I needed to go pick Tyler up from work. And most importantly, it means I’m homebound when he has the car. I loathe going out when I don’t have to. We live out in the country, 15 minutes from the middle of nowhere. So, there is no 10 minute trip to the store. When I have the luxury of coming and going at will, I generally prefer to stay home unless it’s absolutely necessary. That being said, it’s day 1 of being homebound and I’m going stir crazy. I’ve thought of at least 5 things I need to get at the store and I’m bemoaning the fact that I can’t take the dog to the pretty neighborhoods downtown (downtown Covington, not Atlanta) for a walk despite the fact that it’s overcast and grey. And no, I can’t take the dog walking here. There is no sidewalk, and we live off of a narrow, busy, winding road. So I’m sitting in the dark, cuddled under a blanket with my cat slipper on doing nothing. (In case you were wondering, no, that wasn’t a typo. My cat is sleeping on my feet, and so I refer to him as a cat slipper)
Since it is cold and dreary outside, I’ve decided to make Chicken and Sausage Soup for Tyler and me. I made it for the boys earlier this week, and now I’m making it for us. This soup came about because Tyler and I went to Medieval Times last year. They had a tomato soup. When I make a can of condensed tomato soup, I mix it with milk. Tyler thinks that’s gross. The tomato soup they had tasted like it had been made with broth. Tyler actually ate it. This got me thinking… Maybe a tomato/ broth based soup would be good. Tyler said if I made it, I should put in sausage, and it grew from there. Now, it’s a particular favorite with my husband.
Kristen’s Italian Chicken and Sausage Soup
Shredded Chicken from 1 Roast Deli Chicken
1 pound Italian Sausage, cooked and cut into slices
2 can Tomato Purée, 15 oz
6 cups Chicken Broth
1 ½ pounds New Potatoes
1 ½ cup Frozen Corn
1 medium Onion, chopped
3 cloves of Garlic, minced
1- 1 ½ tbs Italian Seasoning
Salt and Pepper to Taste
1 tbs Butter or Oil
1 Zucchini, chopped into bite-sized pieces (optional)
Microwave the potatoes until they just begin to soften, about 6 minutes. Chop the potatoes into bite sized pieces. Heat the butter/ oil in a 5 quart stock pot. Sauté the onion and garlic until the onion is transparent and tender. Add the remaining ingredients, and season with salt and pepper to taste. Bring to a boil, cover and lower the heat. Simmer for 15-20 minutes. Serve with shredded parmesan.
* If you don’t want to pick a whole deli roast chicken, you can used canned chicken or any other cooked chicken cut up or shredded.