Twilight Zone

Lunch: Bacon Mac and Cheese and Pineapple Tidbits
Dinner: Swiss Steak with Peppers, Rice and Salad

Today feels a little like a Twilight Zone episode. I know it's supposed to be a Tuesday in late April, but I feel like it's a Saturday in late October, early November. Here's why:
1.I had to get groceries yesterday (something I generally do on Fridays)
2.Tyler had to work late last night (something he usually only does on Fridays)
3.It's chilly, windy and gray outside like it would be in late October/ early November
4.We moved into a creepy house and I'm already planning on how to decorate it for Halloween

Of course, it also feels a bit like the 4th of July should be next week because for the last several years, we've moved at the end of June and last year we had a 4th of July party (our old back yard was a prime fireworks shooting space). Well, we just moved and are talking about having a party in a few weeks. My family let me know that a party was pretty much mandatory. My family does not mess around when it comes to parties and any event that might need celebrating is generally celebrated. Oh, and Tyler and I (the designated party throwers of our group of friends) haven't had a party in a while.

Steak with Peppers
20 servings

24 Round Steaks, ½ inch thick
1 can (6lb 6oz) Crushed Tomatoes
6 Green Bell Peppers, sliced into thin strips
2 Onions, sliced into thin strips
¼ cup Worcestershire Sauce
4 cups Beef Broth
2 tbs Ground Black Pepper
8 cloves Garlic, minced

Mix together the Worcestershire sauce, crushed tomatoes, beef broth, ground black pepper, and minced garlic. Put round steaks, pepper and onions in crock pot; pour tomato mixture over steak and peppers. Cook over high heat for 6 hours or low heat for 8 hours. Serve over rice or mashed potatoes.