Lunch: Cheesy Pigs in a Blanket and Chips
Dinner: Hungarian Goulash, Egg Noodles and Mixed Veggies
The last 24 hours have been very hectic. After I left work yesterday afternoon, I got a call from my landlord. You see, I’ve been trying to get in touch with my landlord for the past 2 weeks to try and tell him that we were planning on moving out. But he never called me back… We found out from our neighbors that he was in the hospital, but is out now and is all better. Well, the neighbors told him yesterday that we were planning to move apparently because I got a call from him. I’ve come to believe you have to be a strange sort of person to be a landlord. All the landlords I’ve ever had have been strange. The current and the new one are no exceptions. Anyway, the landlord informed me that he had someone interested in buying the house, but they wanted to do it before the end of the month (homebuyer credit) and so they needed to come look at the house tomorrow (as in today, Wednesday). What! EEEK! Let me tell you a little secret about myself, I’m messy. Now let me tell you a little secret about my husband, he’s messy. We’re both messy, disorganized people (except for when I’m at work, strangely I can keep a million things straight and my desk neat at work… when I come home, well that’s another story). To make matters worse, we haven’t really been home to clean. And if all that weren’t bad enough, we’re in the middle of trying to pack all of our belongings. Last time we moved, I was out of work and had time to keep the house clean and organize and pack things neatly. This time, we’re both working and just sort of packing and hauling as we go with no sense of organization. Our house looked something like a war zone, complete with orange Georgia clay foot prints all over the carpet from our dog. A note on Georgia clay and white carpets: they don’t mix, thank God our new house has wood floors! When he told me they had to see it today, I could have cried. Instead, I called Tyler and we spent the next 5 hours working our butts off. The house is immaculate. I rented a carpet cleaner and steamed the Georgia clay out of the carpets. We threw all of the messy disorganization that was our closets into boxes; heaven help us when it comes to unpacking time. The downside is, I’m fairly sure I have no butt now because it sure is sore when I sit down. The upside is, now we won’t have to worry about cleaning after we move… we’ve done most of the work already.
Because we were up so late cleaning last night, I decided to sleep in an extra hour and drive to work rather than take the bus. Boy am I glad I did, the bus I normally take was sitting broken down on the side of the road. Hooray for avoiding bus drama by sleeping in!
When I got to work this morning, the kitchen smelled like gas. In fact, the whole basement smelled like gas. It was time to get drastic. I e-mail/ texted all of the top dogs and let them know that either the stove needed to be fixed by 2pm or I was going home and staying there until the stove was fixed. Well, apparently they had a technician out last night to fix it. He said the lines were clogged and needed to be cleaned and the pilot lights were out. Well, he cleaned the lines and all, but did not relight the pilot lights for the broiler… so the kitchen filled with gas. Luckily, no one exploded. We shut off the gas to the broiler because the broiler is nasty and broken and it makes no sense for those pilot lights to be on.
Now dinner is almost done, I’m just waiting on the egg noodles to finish. Tonight I’m making Hungarian goulash for the guys. I love goulash. I especially love goulash from the Bohemian Café in Omaha. I decided that goulash would be perfect for the guys because it’s meat slow simmered in a tomato based sauce served over noodles. It’s very man foodish. It does require one special and sometime hard to find ingredient: Hungarian style paprika. It is important that you don’t use just any old paprika. Hungarian style paprika is different, it’s sweeter and less bitter. It isn’t that expensive, it just may be difficult to find at a small grocery store.
Hungarian Goulash
serves 25
10 lbs Beef Stew Meat
12 medium Carrots, roughly chopped
4 medium Onions, cut into thin strips
1 head of Garlic, minced
7 cans Tomato Paste
3 cans Tomato Sauce
½ cup Hungarian Paprika (sweet, not hot)
1 tbs Salt
1 tbs Carraway Seed
1 ½ tbs Pepper
6 Bay Leaves
12 Green Bell Peppers, cut into thin strips
Vegetable oil
Heat vegetable oil in a large skillet. Brown beef on all sides. Drain and add beef and remaining ingredients except for the green bell pepper into a crock pot. Cook on low for 6-8 hours. Turn the crock pot to high and add peppers; cook for 30 minutes. Serve over egg noodles.
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